About
Kongunadu
Welcome to Kongunadu by Madhampatty
Authentic Indian Flavours. Rooted in Legacy.
At Kongunadu, every dish is a celebration of bold, rustic flavours from the Kongu region - brought to life with time-honored recipes and heartfelt cooking. From the first spice to the final garnish, our food is crafted with tradition, care, and deep cultural pride.
This isn’t just a meal. It's a legacy served on a plate - rich in history, and unforgettable in taste.
The Chef Behind the Legacy
Madhampatty T.P. Ranghaararaj is more than a chef - he's a storyteller of taste, culture, and tradition. As the Executive Chef and visionary behind Kongunadu by Madhampatty, he carries forward a rich culinary heritage over 35 years in the making.
Inspired by his father, the legendary Madhampatty Thangavelu, Ranghaararaj masterfully bridges the past and present - preserving the soul of Kongu cuisine while adding his own modern touch. His dishes are rooted in Coimbatore's essence, blending authenticity with creativity, always served with purpose and pride.
From our kitchen to your table, every plate is a tribute - to legacy, to love for food, and to the region that inspires it all.
Our goal
Mission
To celebrate the bold, authentic flavors of Kongu Nadu by bringing its rich culinary heritage to every dish we serve. We're committed to delivering high-quality, nutritious, and hygienic South Indian cuisine - all year round. With a focus on tradition, taste, and balance, we strive to offer a dining experience that's truly one-of-a-kind.
Vision
To lead a culinary movement that redefines South Indian cuisine for a global audience - blending timeless traditions with fresh, modern innovation. By honoring the distinct essence of Kovai and the broader Kongu region, we aim to craft experiences that delight the senses, exceed expectations, and position us as pioneers in the evolving world of Indian dining.